saturday

Today I am feeling grateful for snow...

For time and space to create...

For a husband who made it his all-day task to get us a tree and start the decorating (photos yet to come) even though he is not feeling 100%.  That's love, I tell you...

And I'm feeling grateful for the market, for the farmers who make market happen every week, for huge daikon radishes (and a recipe for kimchi), for midwinter greens, and...(brace yourself)...blueberry, onion, goat cheese, chipotle pepper and...(wait for it)...bacon all stuffed in a bread.  Love. Pure Love.